Assessment 2 for Lesson 2

INSTRUCTIONS:

1. You will need for this assessment to download the following PDF Document CLICK HERE
2. Read the example provided in the assessment and then complete the document.
3. Once the assessment has been completed you can FAX or POST the document to the Training Assessor

or Alternatively

complete the below form and submit for assessment

Fax:
07 5476 0002

Postal:
Training Assessor
Olive Care Australia Pty Ltd
PO Box 1306 Nambour Q4560

Name: 

Email: 

GENERAL DESCRIPTION:

 

Variety/Type:

District:

Harvest Period:

Customer:

Intended Use:

PRODUCT QUALITY:

 

Maturity:

Defect Allowances:

STORAGE ,HANDLING, TRANSPORT AND LABELLING REQUIREMENTS:

 

Packaging:

Labelling:

Storage Conditions:

Pulp Temperature:

Storage Humidity:

Maximum Storage Time:

Transport:

FOOD SAFETY

 

Contaminants: - Physical

Contaminants: - Biological

On completion and submission of Assessment 2 answers Please CLICK HERE to continue to LESSON 3

BACK TO LESSON 2 CLICK HERE

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